Mediterranean Hummus Flatbread
I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.
I'm ashamed to say that I wasn't always a hummus fan. Growing up it was that food that my mom ate with her tabouli that just seemed way to healthy to possibly taste good so I never went near the stuff. Once I got to college and realized I could eat hummus with bread (carbs will forever be my favorite vehicle to eat healthy foods with) I fell in love with hummus and never looked back.
Sabra hummus has always been the go-to hummus brand in our family, so I was all too pumped when Recipe Redux was having a recipe contest with their varying flavors. Free hummus to make some recipes with? Sign. Me. Up.
Always a fan of all things Mediterranean, a flatbread with hummus and my favorite veggies seemed like the perfect use for all hummus flavors. I tried out a few flavors on different flatbreads - the pine nut, original, and supremely spicey - but the supremely spicey was by far my (and Andy's) favorite combination. The entire time I was eating this meal I was already sad it would soon be over...which is why I've already re-made this recipe several times since my first time testing it.
The toppings can easily be swapped out; Andy loaded his with black olives (yuck) while I opted for more sun dried tomatoes and feta. The spicey hummus paired with the salty toppings was the perfect combination of flavors without having too much heat.
Mediterranean Sabra Hummus Flatbread
- Dough of choice (I bought a dough ball from Publix to roll out, but you could also buy a ready-made crust)
- Sabra hummus
- Feta cheese
- Sun dried tomatoes
- Black olives
- Onion, diced
- Red pepper, diced
- Roll out your dough on a cookie sheet in the shape of a large rectangle. Pre-cook to package instructions.
- In a pan over medium heat, saute your onions and peppers.
- Remove your flatbread from the oven and spread the hummus over the surface, leaving a 1/2 inch border along the perimeter.
- Top with feta, tomatoes, olives, onions and peppers.
- Return to the oven for an additional 5 - 10 minutes, or until the edges of your flatbread are toasted.
