Key Lime Pie Popsicles

In case you haven't been to Florida lately, it's getting a little hot up in hurrr. Besides chugging gallons of water daily to keep from passing out under the intense sun rays, we're also doing our part to keep popsicle companies everywhere in business.

Andy and I recently have fallen in love with Hyppo pops. Even though they run $4 a pop, they're so delicious and unlike any other popsicle we've tried, so we continue to indulge when we are in St. Petersburg. To curve our icy treat cravings the rest of the time, we're now making our own popsicles.

These key lime pie pops taste exactly as they should: like a slice of the creamy, citrus pie frozen on a stick. When Andy tried these, he was so overcome with how delicious they'd turned out that I think he almost proposed to me again. So if you're looking for your significant other to pop the question, this frozen treat might be your ticket to getting it done.

Key Lime Pie Popsicles

• 1 14oz. can sweetened condensed milk

• 1/2 cup vanilla Greek yogurt

• Juice of 5 limes

• Lime zest

• 1/2 cup graham cracker crumbs

1. In your mixer, combine the condensed milk, Greek yogurt, lime juice and lime zest. Stir on medium-low until the mixer is combined fully.

2. In your popsicle mold, pour in a small spoonful of the graham cracker crumbs to coat what will be the top of the popsicle. Add in a spoonful of the key lime mixture, filling about half-way. Repeat with graham cracker crumbs and the key lime mixture, before finishing with another spoonful of graham cracker crumbs. Fill all of your popsicle molds in the same order.

3. Freeze for at least 4 hours, or until set.