Pumpkin Chocolate Chip Muffins

What’s in the muffins?

I can tell you what’s not in the muffins. Since they’re paleo, they are grain, dairy, and added-sugar free. I promise you they are just as delicious as non-paleo muffins.

Enjoy!

These muffins are perfectly light and delicious and the perfect treat to quench your fall pumpkin craving without making you feel overloaded with a sugary treat.

Pumpkin Chocolate Chip Muffins

Servings

8 muffins

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

• 1 1/4 c. almond flour

• 2 1/2 Tbs. coconut flour

• 1/2 tsp. baking soda

• 1/4 tsp. salt

• 1 Tbs pumpkin pie spice

• 2 eggs

• 5 Tbs coconut oil, melted

• 1/3 c. honey

• 2 tsp. vanilla extract

• 1/2 c. pumpkin puree

• 1 c. dairy-free chocolate chips
  

Instructions

1. Preheat the oven to 350 degrees and grease a muffin tin.

2. In a medium bowl, combine the flours, baking soda, salt, and pumpkin pie spice.

3. In a separate bowl, combine the eggs, coconut oil, honey, vanilla, and pumpkin puree.

4. Add your pumpkin mixture to the bowl of the flour mixture, stirring until there are no dry spots.

5. fold in the chocolate chips.

6. Fill your muffin tin evenly, making 8 muffins.

7. Bake for 25 minutes, at which point the tops of your muffins will be light brown and an inserted toothpick would come out clean.

8. Allow the muffins to cool completely before removing from the muffin tin.