A simple alfredo with a hint of pumpkin flavor and some spice.
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Paleo pumpkin muffins stuffed with chocolate chips, but free of grains, dairy, and any added sugars.
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A classic and light pumpkin bread with a sweet drizzle of maple icing.
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Treat yourself to a delicious fall weekend brunch with these easy paleo pumpkin pancakes.
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Kick off your Fall season with these paleo pumpkin muffins that have just the right amount of spice to get you ready for the changing season.
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I know what you're thinking. Another pumpkin recipe?! Yes, but hear me out! This one is savory and not at all like the other pumpkin treats I've been throwing out for weeks. And what is the point of fall if not to create recipe after recipe with the seasonal flavors?
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After making those dreamy, delicious pumpkin s'more donuts last week, this week I was left to find something to bake that would use up some of the pumpkin puree I had leftover, while also not requiring much time to make since my life hasn't slowed down at all this week.
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This weeks recipe is being paired with a side of a real-life update. Because while my donuts are topped with marshmallows, I don't see the point in sugar-coating reality with fluff.
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