A lighter take on the traditional dish, this picadillo's slight heat pairs perfectly with the sweetness of the ripened banana without having to take a trip to your favorite local Cuban spot.
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I am a food prep queen. I spend hours each Sunday prepping my breakfast and lunch for the week. The reason? The last thing I want to do after a long day of work and cooking dinner is try to figure out what the heck I want to eat the next day.
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