A dairy, grain, and added-sugar free banana bread that will have you wishing you had more browned bananas sitting on your kitchen counter.

Breakfast, Paleo, RecipesEmily WeirMay 1, 2019Paleo, Breakfast, Tampa blogger, Healthy, Healthy eats, Tampa

Whole 30 Sweet Potato Egg Cups

These sweet potato egg cups are a new twist on a traditional egg breakfast with the dreamiest avocado sauce.

Recipes, Whole 30, BreakfastEmily WeirJanuary 9, 2019Tampa, Tampa blogger, Whole 30, Healthy, Breakfast

Basic Quiche

This classic quiche is a holiday favorite in our home, full of flavor and perfect with a flaky crust.

Recipes, BreakfastEmily WeirDecember 17, 2018Breakfast, Quiche, Savory, Tampa, Tampa blogger

Sweet Potato Crust Quiche

Bring some new flare to your brunch with this sweet potato crust quiche.

Recipes, BreakfastEmily WeirSeptember 15, 2018Tampa, Tampa Bay, Tampa Blogger, Breakfast

Paleo Double Chocolate Chunk Banana Muffins

These muffins are almost too delicious to consider a breakfast treat, but the lack of added sugars, dairy and gluten makes them the perfect start to your day.

Breakfast, Paleo, RecipesEmily WeirMay 31, 2018Paleo, Breakfast, Tampa blogger, Healthy, Healthy eats, Tampa

Paleo Hummingbird Muffins

These paleo hummingbird muffins are full of delicious fruit flavors and paired with the right amount of spice to introduce the spring season.

Breakfast, Paleo, RecipesEmily WeirApril 12, 2018Breakfast, Hummingbird cake, Paleo, Tampa Blogger, Tampa, Recipe, Food

Paleo Pistachio Raspberry Scones

These scones are loaded with fresh raspberries and crunchy pistachios. They simple to bake for your next tea.

Breakfast, Paleo, RecipesEmily WeirFebruary 7, 2018Scones, Healthy, Paleo, Tampa, Tampa Blogger, Pistachios

Paleo Pistachio Coffee Cake

Bring some heart-healthy pistachios to your breakfast dish with this paleo pistachio coffee cake.

Breakfast, Paleo, RecipesEmily WeirFebruary 7, 2018Paleo, Healthy, Pistachios, Breakfast, Tampa, Tampa Blogger

Whole 30 Shakshuka

This Whole 30 Shakshuka is loaded with the traditional flavors and plenty of heat while still being Whole 30 compliant and the perfect breakfast dish.