Whole 30 Jalapeño Lime Cauliflower Rice

 
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Whole 30 Jalapeño Lime Cauliflower Rice

Servings

6 bowls

Prep Time

10 minutes

Rice

  • 2 Tbs. olive oil

  • 4 c. riced cauliflower (either fresh or frozen)

  • 2 limes

  • 1 jalapeño, diced

  • 1 c. fresh cilantro

  • 1 avocado

  • salt and pepper to taste

Instructions

  1. In a large skillet, heat your olive oil. Add your riced cauliflower, breaking up any large chunks with a spoon if necessary. Season with desired salt and pepper, and continue to cook for 5 minutes.

  2. In your food processor or blender, add the juice from your limes, the cilantro, avocado, jalapeño, and desired salt and pepper. Blend until a smooth consistency forms.*

  3. Remove the cauliflower from the stove and pour the cilantro lime mixture over top, mixing until fully incorporated. Serve immediately topped with your favorite taco/burrito bowl ingredients.

*If a thinner consistency is desired, add water 1 Tbs. at a time and blend.