Whole 30 Sweet Potato Egg Cups
Sweet Potato Egg Cups
Servings
2 plates
Prep Time
10 minutes
Sweet Potatoes
2 sweet potatoes
4 eggs
salt and pepper to taste
cilantro for garnish
Avocado Sauce
1 avocado
1/2 cup salsa verde
1/2 cup cilantro
1 jalapeno
juice of 1 lime
Instructions
Preheat your oven to 400 degrees. Pierce your potatoes all over with a fork and place on a baking sheet. Bake in the oven for 1 hour.
Remove from the oven and allow to sit for 10 minutes. Cut in half length-wise, scooping out the inside and leaving a 1/2 inch border of sweet potato in the skin. Return to your baking sheet.
Crack an egg in the crater created in each potato. Sprinkle with desired salt and pepper. Place in the oven for an additional 15 minutes.
While your eggs bake, make your cream sauce. Add all of the avocado sauce ingredients to your blender or food processor and blend until a smooth consistency forms.
Once the egg is set and no longer translucent, remove from the oven. Drizzle with the avocado cream sauce and cilantro.