A dairy, grain, and added-sugar free banana bread that will have you wishing you had more browned bananas sitting on your kitchen counter.
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Gnocchi will quickly become your favorite comfort food with this easy 3 ingredient recipe.
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These muffins are almost too delicious to consider a breakfast treat, but the lack of added sugars, dairy and gluten makes them the perfect start to your day.
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These paleo hummingbird muffins are full of delicious fruit flavors and paired with the right amount of spice to introduce the spring season.
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These cookies are a Paleo spin on the traditional Girl Scout favorite Tagalong cookie.
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These scones are loaded with fresh raspberries and crunchy pistachios. They simple to bake for your next tea.
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Bring some heart-healthy pistachios to your breakfast dish with this paleo pistachio coffee cake.
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These energy bites are Whole 30 compliant while still being quick, easy, and loaded with citrus flavor.
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Treat yourself to a delicious fall weekend brunch with these easy paleo pumpkin pancakes.
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These turmeric chocolate chip cookies taste like fall and are the perfect indulgent treat while still remaining healthy.
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Kick off your Fall season with these paleo pumpkin muffins that have just the right amount of spice to get you ready for the changing season.
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This paleo blueberry banana bread is packed with sweet flavors and perfect for baking on the weekend to enjoy throughout the work week.
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Indulging my love of cookies with these soft and light paleo almond cookies, paired with the perfect amount of sweetness from the chocolate and coconut.
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Taking the childhood PB&J to the next level by loading it onto a sweet potato and stuffing it with strawberry balsamic jam, loading it down with fruits, and drizzling it with the all important almond butter.
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