After making those dreamy, delicious pumpkin s'more donuts last week, this week I was left to find something to bake that would use up some of the pumpkin puree I had leftover, while also not requiring much time to make since my life hasn't slowed down at all this week.
Read MoreThis weeks recipe is being paired with a side of a real-life update. Because while my donuts are topped with marshmallows, I don't see the point in sugar-coating reality with fluff.
Read MoreThis is my favorite time of year. Even though the changes are subtle in Florida, you can still feel the difference in the air as the humidity is down and the wind is blowing. Pretty soon we'll be in the 5 months of beautiful weather we get here in the sunshine state.
Read MoreIn case you haven't been to Florida lately, it's getting a little hot up in hurrr. Besides chugging gallons of water daily to keep from passing out under the intense sun rays, we're also doing our part to keep popsicle companies everywhere in business.
Read MoreHealthy eaters, look away. I strayed away from my usual healthier baking to make some indulgent, melt in your mouth cookies for my pops for Father's Day. While he's a pretty healthy guy most of the time, he isn't one to cut back where cookies are concerned.
Read MoreThe older I get, the more I realize how ridiculously talented my group of friends is. Everyone is overflowing with They're all overflowing with talents and I have no shame in bragging on them.
Read MoreFor the past few weeks, I've been limiting the sweets I've been eating. Besides just trying to keep my tummy happy, we're also in the midst of birthday season and my body can't handle birthday treats three times a week. But all bets are off since it is now my birthday week, so I say LETS EAT CAKE. Or in this case, brownies.
Read MoreOne of my favorite Christmas memories began just three years ago. Andy came to visit for my graduation and since it was a couple weeks before Christmas, it was our only chance to celebrate the holidays. We found this recipe for cranberry bliss bars and made them together, and from that a tradition was born. Now every Christmas we pick a couple of our favorite treats and bake them, package 'em up, and share them with our co-workers.
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