These Greek chicken bowls are full of Mediterranean flavor and are super simple to throw together for dinner or meal prep.
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With many years of baking this recipe for my family on Thanksgiving, this recipe has been perfected and will make you forget about any apple pie that has come before.
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This one-pot recipe will make cooking a classic family meal simple without losing the flavor.
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Gnocchi will quickly become your favorite comfort food with this easy 3 ingredient recipe.
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These paleo hummingbird muffins are full of delicious fruit flavors and paired with the right amount of spice to introduce the spring season.
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Satisfying my paleo sweet tooth with these grain free, dairy free brownie cups topped with a swirl of almond butter.
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A twist on the classic potato salad, this side is full of crunch and flavor to accompany your favorite main.
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Taking the love for chocolate chip cookies to a whole new level with this skillet version. It's loaded with peanut butter and chocolate, and perfectly crispy on the outside while still perfectly chewy on the inside.
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Meal prepping for lunch makes the work week a little less miserable, and these spinach quesadillas make it even easier. Loaded with veggies and easy to pack individually to grab and go.
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A lighter take on the usual blueberry muffin, and still perfect for prepping on the weekend to pack for breakfast during the work week.
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Reflecting on 2016 and not getting as far with personal goals as I would have hoped for the year.
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Looking for a tasty Christmas cookie to make this season or bring to your holiday dinner? These shortbread jam cookies are easy to make and melt in your mouth.
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These light and citrusy muffins are the perfect treat to start your day this time of year.
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This hearty kale and potato sausage soup is quick and easy to throw together for a cold night.
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After spending three days exploring New Orleans, I'm sharing where to stay, what food to seek out and avoid, and some of our favorite spots that we visited.
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