Looking for a tasty Christmas cookie to make this season or bring to your holiday dinner? These shortbread jam cookies are easy to make and melt in your mouth.
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These light and citrusy muffins are the perfect treat to start your day this time of year.
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This hearty kale and potato sausage soup is quick and easy to throw together for a cold night.
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These cookies are semi-homemade and bite-sized, making them easy and ideal to make for any party...or just a night at home when you're needing a sweet treat.
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After spending three days exploring New Orleans, I'm sharing where to stay, what food to seek out and avoid, and some of our favorite spots that we visited.
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This recipe is the result of a Saturday night at home when Andy made a comment about really wishing there was a solid local spot to get spiced apple cider donuts from. Growing up in the mid-west where apple cider items are aplenty, he was missing his fix for this time of year. But being in Florida where fall is barely a thing, apple cider donuts are not a local specialty.
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The entire time I was dreaming up and cooking this dinner, I could only think of my dad. What's one of his fall back dishes that he takes to work pot lucks? Shepard's pie. What's one of his favorite meals to cook for a cold night? Shepard's pie. What's one of his most ordered meals when we visit his homeland? Shepard's pie.
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It felt SO great to be back in a race again! I always forget how much I love the anticipation and energy that comes from the crowds while waiting in the coral to begin.
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I know what you're thinking. Another pumpkin recipe?! Yes, but hear me out! This one is savory and not at all like the other pumpkin treats I've been throwing out for weeks. And what is the point of fall if not to create recipe after recipe with the seasonal flavors?
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After making those dreamy, delicious pumpkin s'more donuts last week, this week I was left to find something to bake that would use up some of the pumpkin puree I had leftover, while also not requiring much time to make since my life hasn't slowed down at all this week.
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This weeks recipe is being paired with a side of a real-life update. Because while my donuts are topped with marshmallows, I don't see the point in sugar-coating reality with fluff.
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This is my favorite time of year. Even though the changes are subtle in Florida, you can still feel the difference in the air as the humidity is down and the wind is blowing. Pretty soon we'll be in the 5 months of beautiful weather we get here in the sunshine state.
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We have a constant debate in our house. While I'm a huge fan of breakfast for dinner, Andy claims that items of food can be eaten for any meal of the day, and that breakfast is the time of day you eat and not the foods.
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Is anyone else as obsessed with watching the Olympics as I am right now? Besides slightly questioning all the choices I've made in life that did not lead me to be an Olympic Gold Medalist at 16 like some of these gymnasts, I'm constantly amazed at how talented, strong, and disciplined they all are in their respective sports.
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I did not want to make this meal. It had been a long week, I was tired and stressed, and the last thing I wanted to do was spend my Wednesday evening in the kitchen testing a new recipe when ordering pizza sounded like a way more suitable option.
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