Give new life to the leftovers from taco night by throwing them in a baking dish for a Mexican quiche. Topped with plain Greek yogurt and cilantro you'll feel like your cheating and eating your favorite tacos for breakfast.
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Taking the childhood PB&J to the next level by loading it onto a sweet potato and stuffing it with strawberry balsamic jam, loading it down with fruits, and drizzling it with the all important almond butter.
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When a love for banana bread and donuts comes together in one easy recipe.
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Combining all of our favorite savory and sweet ingredients into one bowl that can easily walk the line of breakfast, lunch or dinner.
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A lighter take on the usual blueberry muffin, and still perfect for prepping on the weekend to pack for breakfast during the work week.
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These light and citrusy muffins are the perfect treat to start your day this time of year.
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We have a constant debate in our house. While I'm a huge fan of breakfast for dinner, Andy claims that items of food can be eaten for any meal of the day, and that breakfast is the time of day you eat and not the foods.
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Is anyone else as obsessed with watching the Olympics as I am right now? Besides slightly questioning all the choices I've made in life that did not lead me to be an Olympic Gold Medalist at 16 like some of these gymnasts, I'm constantly amazed at how talented, strong, and disciplined they all are in their respective sports.
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If you couldn't tell from my thumbprint cookies or the homemade pop tarts, I'm kind of a huge fan of Urban Canning Co. Any time I see that they have a new jam flavor out, I'm instantly brainstorming recipes with ways to incorporate it.
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Behind every successful food blogger, is their taste tester. A friend, roommate, family member, significant other. Someone who is willing to try anything and everything and give you their honest opinion. For me, my partner in sampling out new recipes is my husband Andy.
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If the bananas in my kitchen could speak, they would tell you what a horrible person I am. I buy bananas weekly, promise them a wonderful life of being served with yogurt and granola, or on warm oats with almond butter, but instead I neglect them until they're brown beyond recognition on my countertop.
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I got my love for Almond Joys from my mom. I remember being a kid, sorting out my Halloween goodies into piles by candy type, while under the watchful eye of my parents. They played it off as wanting to make sure we threw away the open or suspicious pieces, but really they were just eyeing what they would take out of my stash after I fell asleep. And my mom was always sizing up the Almond Joy selection.
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Raise your hand if every time you travel down the cereal aisle at the grocery store you're tempted to swipe a box of pop tarts into your shopping cart (*raises both hands*). Pop tarts were one of my favorite treats as a kid, and are probably still my favorite treat as an adult. But if eating pop tarts as an adult is wrong, then I don't want to be right.
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I am a food prep queen. I spend hours each Sunday prepping my breakfast and lunch for the week. The reason? The last thing I want to do after a long day of work and cooking dinner is try to figure out what the heck I want to eat the next day.
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