I know what you're thinking. Another pumpkin recipe?! Yes, but hear me out! This one is savory and not at all like the other pumpkin treats I've been throwing out for weeks. And what is the point of fall if not to create recipe after recipe with the seasonal flavors?
Read MoreAfter making those dreamy, delicious pumpkin s'more donuts last week, this week I was left to find something to bake that would use up some of the pumpkin puree I had leftover, while also not requiring much time to make since my life hasn't slowed down at all this week.
Read MoreThis weeks recipe is being paired with a side of a real-life update. Because while my donuts are topped with marshmallows, I don't see the point in sugar-coating reality with fluff.
Read MoreThis is my favorite time of year. Even though the changes are subtle in Florida, you can still feel the difference in the air as the humidity is down and the wind is blowing. Pretty soon we'll be in the 5 months of beautiful weather we get here in the sunshine state.
Read MoreWe have a constant debate in our house. While I'm a huge fan of breakfast for dinner, Andy claims that items of food can be eaten for any meal of the day, and that breakfast is the time of day you eat and not the foods.
Read MoreIs anyone else as obsessed with watching the Olympics as I am right now? Besides slightly questioning all the choices I've made in life that did not lead me to be an Olympic Gold Medalist at 16 like some of these gymnasts, I'm constantly amazed at how talented, strong, and disciplined they all are in their respective sports.
Read MoreI did not want to make this meal. It had been a long week, I was tired and stressed, and the last thing I wanted to do was spend my Wednesday evening in the kitchen testing a new recipe when ordering pizza sounded like a way more suitable option.
Read MoreIn case you haven't been to Florida lately, it's getting a little hot up in hurrr. Besides chugging gallons of water daily to keep from passing out under the intense sun rays, we're also doing our part to keep popsicle companies everywhere in business.
Read MoreHealthy eaters, look away. I strayed away from my usual healthier baking to make some indulgent, melt in your mouth cookies for my pops for Father's Day. While he's a pretty healthy guy most of the time, he isn't one to cut back where cookies are concerned.
Read MoreIf you couldn't tell from my thumbprint cookies or the homemade pop tarts, I'm kind of a huge fan of Urban Canning Co. Any time I see that they have a new jam flavor out, I'm instantly brainstorming recipes with ways to incorporate it.
Read MoreThe older I get, the more I realize how ridiculously talented my group of friends is. Everyone is overflowing with They're all overflowing with talents and I have no shame in bragging on them.
Read MoreBehind every successful food blogger, is their taste tester. A friend, roommate, family member, significant other. Someone who is willing to try anything and everything and give you their honest opinion. For me, my partner in sampling out new recipes is my husband Andy.
Read MoreFor the past few weeks, I've been limiting the sweets I've been eating. Besides just trying to keep my tummy happy, we're also in the midst of birthday season and my body can't handle birthday treats three times a week. But all bets are off since it is now my birthday week, so I say LETS EAT CAKE. Or in this case, brownies.
Read MoreI used to hate quinoa. HATE. I couldn't figure out what all of the buzz was with this newfound health food a few years back. I gave it a fair chance at first, cooking it up in a couple different recipes, but was not a fan. I wrote it off and decided it just wasn't for me.
Read MoreIf the bananas in my kitchen could speak, they would tell you what a horrible person I am. I buy bananas weekly, promise them a wonderful life of being served with yogurt and granola, or on warm oats with almond butter, but instead I neglect them until they're brown beyond recognition on my countertop.
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