Juicy and with the slightest hint of chili heat, these drumsticks are a quick and easy weeknight crockpot meal.
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Take your flatbread to the grill and make your own version of wood-fired pizza right in your backyard.
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Cool down in the summer heat with these light and refreshing blueberry basil vodka lemonades, perfect for your next girls night or party.
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Nothing says "summer" like fresh berries baked and topped with a sweet and crisp crumble and cold vanilla ice cream. These crumbles are the perfect treat to bake and take with you to all of your summer BBQs and picnics.
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Satisfying my paleo sweet tooth with these grain free, dairy free brownie cups topped with a swirl of almond butter.
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The perfect balance of buffalo heat and cool ranch, these stuffed peppers are a delicious Whole 30 meal.
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Indulging my love of cookies with these soft and light paleo almond cookies, paired with the perfect amount of sweetness from the chocolate and coconut.
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A twist on the classic potato salad, this side is full of crunch and flavor to accompany your favorite main.
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The combination of lime and pineapple with the mint leaves makes this drink light and refreshing, and perfect for enjoying poolside under the sun.
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Pairing my favorite hummus with a flatbread recipe topped with all of the best Mediterranean flavors.
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With temperatures warming up, these vegan popsicles are the perfect lighter treat to help you cool down this summer.
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These blackberry banana muffins are quick and easy, while bringing out the best flavors in the fresh blueberries.
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Give new life to the leftovers from taco night by throwing them in a baking dish for a Mexican quiche. Topped with plain Greek yogurt and cilantro you'll feel like your cheating and eating your favorite tacos for breakfast.
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Taking the love for chocolate chip cookies to a whole new level with this skillet version. It's loaded with peanut butter and chocolate, and perfectly crispy on the outside while still perfectly chewy on the inside.
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Taking the childhood PB&J to the next level by loading it onto a sweet potato and stuffing it with strawberry balsamic jam, loading it down with fruits, and drizzling it with the all important almond butter.
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